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A Physician's Guide for Anti-Vaccine Parents 2012-05-03

By Gregory A. Poland, Robert M. Jacobson

In the limited time of an office visit, how can a primary care physician make the case to parents that their child should be vaccinated? During National Infant Immunization Week, a Mayo Clinic vaccine expert and a pediatrician offer suggestions for

Shingles Vaccine Is Safe, According to New Study 2012-05-03

By Kaiser Permanente

The herpes zoster vaccine, also known as the shingles vaccine, is generally safe and well tolerated according to a Vaccine Safety Datalink study of 193,083 adults published online in the Journal of Internal Medicine.

Role of Impaired Sleep in Fibromyalgia Pain Explored 2012-05-03

By American Pain Society

Patients coping with the complex pain disorder fibromyalgia often have difficulty sleeping, and a new study published in The Journal of Pain reports that despite the negative quality of life implications, poor sleep is not a significant predictor of

Fast Foods Saltier in U.S. Than Overseas? 2012-05-03

By Salynn Boyles

Study: Foods in U.S. and Canada Tend to Have More Salt

Pain Relief With PAP Injections May Last 100 Times Longer Than a Traditional Acupuncture Treatment 2012-05-03

By Julie K Hurt, Mark J Zylka

Scientists at the University of North Carolina at Chapel Hill have identified a new way to deliver long-lasting pain relief through an ancient medical practice.

Drug May Help Diagnose Alzheimer's Earlier 2012-05-03

By Charlene Laino

Florbetaben May Aid in Diagnosis of People With Memory Loss

Keeping Older Drivers On the Road 2012-05-03

By Newcastle

A unique research car which monitors our concentration, stress levels and driving habits while we're sat behind the steering wheel is being used to develop new technologies to support older drivers.

Changes in Brain's Blood Flow Could Cause 'Brain Freeze' 2012-05-03

By American Physiological Society

'Brain freeze' is a nearly universal experience -- almost everyone has felt the near-instantaneous headache brought on by a bite of ice cream or slurp of ice-cold soda on the upper palate. However, scientists are still at a loss to explain this phen

Obtaining Key Nutrients from Canned Foods Can Save Consumers Money Compared to Fresh, Frozen, Dried Varieties 2012-05-02

By FASEB

Amid the steady drumbeat from nutrition experts and others to consume a healthier diet -- particularly one rich in fruits and vegetables -- there often is a bias to eat more of the fresh variety for optimal nutrition. But is fresh always best? Not n

Thyme's Time as Acne Remedy May Be Coming Soon 2012-05-02

By Denise Mann

Study Shows Thyme Fights Acne-Causing Bacteria

Second-Generation Drug Used for Hypertension Aids Heart Function Independent of Blood Pressure Effect, Study Suggests 2012-05-02

By FASEB

Heart failure is the most common cause of death throughout the world, typically the result of chronic high blood pressure, also known as hypertension. As a result, research efforts have focused on an array of approaches aimed at preventing and treat

Tax On Salt Could Reduce Cardiovascular Disease Deaths by 3 Percent, Experts Say 2012-05-02

By World Heart Federation

Voluntary industry reductions in salt content and taxation on products containing salt in 19 developing countries could reduce the number of deaths each year from cardiovascular disease (CVD) by 2-3 per cent in these countries. The preliminary data

Antidepressants Aid Depressed Parkinson's Patients 2012-05-02

By WebMD Health News

Two Classes of Medicine Help Depression in People With Parkinson's Without Worsening Other Symptoms, Experts Say

Voluntary Plan Gives Animal Industry 3 Years to Stop Antibiotic Overuse in Food Animals 2012-05-02

By Daniel J. DeNoon

The FDA today said it's giving the food industry three years to voluntarily stop using antibiotics to make food animals grow faster.

New Warning for Some Birth Control Pills 2012-05-02

By Denise Mann

Pills Containing Drospirenone Will Warn of Blood Clot Risk on Labels

Soda Consumption Increases Overall Stroke Risk 2012-05-02

By Cleveland Clinic

Researchers from Cleveland Clinic's Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffei

Early Treatment Improves Outcomes in Rare, Often Undiagnosed Form of Encephalitis 2012-05-02

By UPenn School of Medicine

A mysterious, difficult-to-diagnose, and potentially deadly disease that was only recently discovered can be controlled most effectively if treatment is started within the first month that symptoms occur, according to a new report by researchers fro

Omega-3 Fatty Acids May Help to Reduce the Physical Harm Caused by Smoking 2012-05-02

By World Heart Federation

Omega-3 fatty acids may help to reduce the physical harm caused by smoking, according to a new study presented April 20 at the World Congress of Cardiology.

Soy Supplements Can Cool Hot Flashes: Study 2012-05-02

By Kathleen Doheny

Analysis of 19 Studies Finds Benefit in Supplements, But Researcher Says Soy Foods Are Better Bet

Incontinence Drugs: Benefits and Harms Compared 2012-05-02

By Brenda Goodman, MA

Medications That Treat Overactive Bladder Offer Modest Benefits and Significant Side Effects

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