By St. Joseph's University
In an expanding "foodie" culture, people go to great lengths to get the best ingredients, seek out the most aesthetic desserts, and buy natural and organic. Less noted, though, is the movement of "foragers": people who "eat
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By Brenda Goodman, MA
Study: Multiple Sclerosis Risk May Drop by 50% After First Pregnancy
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By SUNY at Binghamton
Nanoparticles are everywhere. From cosmetics and clothes, to soda and snacks. But as versatile as they are, nanoparticles also have a downside, say researchers at Binghamton University and Cornell University in a recent paper published in the journa
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By Denise Mann
New Report Paints Grim Picture; Disease to Cost $200 Billion in U.S. This Year
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By UT Southwestern Medical Center
UT Southwestern Medical Center investigators have identified a genetic manipulation that increases the development of neurons in the brain during aging and enhances the effect of antidepressant drugs.
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By University of Illinois at Chicago
The hair cells of the inner ear have a previously unknown "root" extension that may allow them to communicate with nerve cells and the brain to regulate sensitivity to sound vibrations and head position, researchers at the University of Il
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By Federation of American Societies for Experimental Biology
A new research discovery by a team of Stanford and European scientists offers hope that people with atherosclerotic disease may one day be able to avoid limb amputation related to ischemia. A new research report appearing online in the FASEB Journal
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By Wiley-Blackwell
A new study published in the journal Acta Obstetricia et Gynecologica Scandinavica reveals that induction of labor at term in the absence of maternal or fetal indications increases the risk of cesarean section and other postpartum complications for
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By Carnegie Mellon University
New research from Carnegie Mellon University's Marcel Just provides an explanation for some of autism's mysteries -- from social and communication disorders to restricted interests -- and gives scientists clear targets for developing intervention an
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By Oregon State University
An Oregon State University researcher has reviewed the body of evidence around weight loss supplements and has bad news for those trying to find a magic pill to lose weight and keep it off -- it doesn't exist.
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By Daniel J. DeNoon
Consumer Group' s Tests Find 'Carcinogen' in Popular Soft Drinks
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By Northwestern University
Northwestern University scientists have developed a powerful analytical method that they have used to direct stem cell differentiation. Out of millions of possibilities, they rapidly identified the chemical and physical structures that can cue stem
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By Daniel J. DeNoon
Immune Therapy for Late-Stage Melanoma: No More Cancer in 1 of 11 Patients
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By UCLA Health Sciences
A team of academic researchers has identified the intracellular mechanisms regulated by vitamin D3 that may help the body clear the brain of amyloid beta, the main component of plaques associated with Alzheimer's disease.
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By Salynn Boyles
Youngest Kids in Classroom More Likely to Be Diagnosed
Children who are younger than their classmates are more likely to be diagnosed with attention deficit hyperactivity disorder (ADHD), new research shows.
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By Fraunhofer-Gesellschaft
It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tas
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By University College London
Antibodies that block the process of synapse disintegration in Alzheimer's disease have been identified, raising hopes for a treatment to combat early cognitive decline in the disease.
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