By University of Edinburgh
A simple test to identify MRSA in wounds could identify the superbug quickly and help prevent infection from spreading. Scientists have developed the test to show whether wounds or lesions are infected with bacteria and if MRSA is present.
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Acne-ADHD Link? 2012-04-05
By Charlene Laino
Study: People With Acne More Likely to Have ADHD, Compared to People With Other Skin Conditions
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By Brenda Goodman, MA
Blood Test Looks for Type of Cell That Breaks Away From Artery Walls
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By Engineering and Physical Sciences Research Council
A tiny prototype robot that functions like a living creature is being developed which one day could be safely used to pinpoint diseases within the human body.
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By American Chemical Society
A new blood test is twice as sensitive and can detect breast cancer recurrence a full year earlier than current blood tests, according to a scientist who reported at the 243rd National Meeting & Exposition of the American Chemical Society (ACS)
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By Cari Nierenberg
Cocaine, Amphetamine Use in Safety Sensitive-Workers Spiked in 2011
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By American Chemical Society
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood food allergy, which affec
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By Kathleen Doheny
What African-American Women Need to Know to Keep Their Hair Healthy
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By Gladstone Institutes
Scientists at the Gladstone Institutes have discovered a key protein that regulates insulin resistance -- the diminished ability of cells to respond to the action of insulin and which sets the stage for the development of the most common form of dia
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By Salynn Boyles
Most SIDS Infants Had Sleep-Related Risk Factors, Study Finds
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By University of North Carolina at Chapel Hill
Are diet sodas good or bad for you? The jury is still out, but a new study sheds light on the impact that zero-calorie beverages may have on health, especially in the context of a person's overall dietary habits.
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By Yale University
A person's mere presence in a room can add 37 million bacteria to the air every hour -- material largely left behind by previous occupants and stirred up from the floor -- according to new research by Yale University engineers.
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By Wellcome Trust
Genetic variants in a region of the genome linked to our immune response have been linked to an increased risk of podoconiosis, a disfiguring and disabling leg swelling caused by an abnormal reaction to the minerals found in soil. An estimated four
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By Dana-Farber Cancer Institute
A report from the nation's leading cancer organizations shows rates of death in the United States from all cancers for men and women continued to decline between 2004 and 2008. The findings come from the latest Annual Report to the Nation on the Sta
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By Washington University in St. Louis
More than half of all cancer is preventable, and society has the knowledge to act on this information today, according to Washington University public health researchers at the Siteman Cancer Center in St. Louis.
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By UCSF
 Schoolteachers who underwent a short but intensive program of meditation were less depressed, anxious or stressed -- and more compassionate and aware of others' feelings, according to a UCSF-led study that blended ancient meditation practices
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By University of Missouri-Columbia
Based on a recent study, University of Missouri and Oregon researchers believe a legal definition for what constitutes "cruelty-free" labeled products should be determined and manufacturers should be required to abide by the legal use of t
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By American Chemical Society
Like the colorful temporary tattoos that children stick to their arms for fun, people may one day put thin "electronic skin" patches onto their arms to wirelessly diagnose health problems or deliver treatments. A scientist recently reporte
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By American Chemical Society
The traditional way of making medicines from ingredients mixed together in a factory may be joined by a new approach in which doctors administer the ingredients for a medicine separately to patients, and the ingredients combine to produce the medici
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By American Chemical Society
Take an ounce of lettuce, test it for 17 hours, and the results show whether that mainstay ingredient in green salads is contaminated with Salmonella, the food poisoning bacteria that sickens millions of people each year. Another traditional test ta
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