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Exercise can reduce stroke risk 2013-07-22

By University of Alabama at Birmingham

A new study is one of the first to study the relationship of exercise and stroke in a large biracial cohort of men and women in the U.S.

New approach to protecting prion protein from altering shape, becoming infectious 2013-07-22

By Case Western Reserve University

Scientists have identified a mechanism that can prevent the normal prion protein from changing its molecular shape into the abnormal form responsible for neurodegenerative diseases.

H7N9 influenza strain resistant to antivirals, but tests fail to identify resistance 2013-07-22

By American Society for Microbiology

Some strains of the avian H7N9 influenza that emerged in China this year have developed resistance to the only antiviral drugs available to treat the infection, but testing for antiviral resistance can give misleading results, helping hasten the spread of

BPA and chlorine means bad news: Modified forms of bisphenol A found to alter hormone signaling in new, disturbing ways 2013-07-22

By University of Texas Medical Branch at Galveston

The ubiquity of the endocrine-disrupting chemical bisphenol A led researchers to ask what it might be doing in publicly supplied, chlorinated drinking water. The answer: Chlorinated BPA has different, but no less profound effects on cell-signaling network

Step forward in understanding arterial disease 2013-07-22

By University of Lincoln

The next step has been made into isolating the origin of cells linked to the progressive disorder pulmonary arterial hypertension.

Vitamins and minerals can boost energy and enhance mood 2013-07-22

By Institute of Food Technologists (IFT)

Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to new research.

Targeting malaria: Engineered liver tissue could help scientists test new drugs and vaccines 2013-07-22

By Massachusetts Institute of Technology

A team of researchers has now developed a way to grow liver tissue that can support the liver stage of the life cycle of the two most common species of malaria, Plasmodium falciparum and Plasmodium vivax.

Social media, DNA typing help identify source of foodborne strep outbreak 2013-07-22

By Infectious Diseases Society of America

Facebook posts helped alert public health officials to a strep throat outbreak among a high school dance team in 2012, and DNA fingerprinting led investigators to pasta prepared by a previously ill parent as the likely source. Although strep throat, or Gr

Simple way to reduce healthcare costs identified 2013-07-22

By Loyola University Health System

A new study provides a case study of a simple action that can reduce healthcare costs, without compromising care.

Ecological forces structure your body's personal mix of microbes 2013-07-22

By University of Washington

Environmental conditions have a stronger influence on the mix of microbes living in your body than does competition between species. Instead of excluding each other, microbes that fiercely compete for similar resources are more likely to cohabit the same

Discovery of a new class of white blood cells uncovers target for better vaccine design 2013-07-22

By Agency for Science, Technology and Research (A*STAR), Singapore

Scientists have discovered a new class of white blood cells in human lung and gut tissues that play a critical role as the first line of defense against harmful fungal and bacterial infections. This research will have significant impact on the design of v

Tide is turning in skin cancer battle 2013-07-22

By Michigan State University

Recent advances have put melanoma at the forefront of cancer research, raising hopes that scientists and clinicians may have cornered the deadliest of all skin cancers.

Complete description of gene expression in the human retina 2013-07-22

By Massachusetts Eye and Ear Infirmary

Investigators have published the most thorough description of gene expression in the human retina reported to date.

New insights on cancer cell signaling 2013-07-22

By University of Notre Dame

A pair of studies sheds light on a biological process which is activated across a vast range of malignancies.

Solving DNA puzzles is overwhelming computer systems, researchers warn 2013-07-22

By Johns Hopkins

Scientists in the fast-growing field of computational genomics are getting lots of data but lack the computer power needed to analyze it quickly.

Taste rules for kids and healthy food choices 2013-07-22

By Institute of Food Technologists (IFT)

Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children’s food choices, according to new research.

Updated results from Phase 3 trial of IVIG for Alzheimer's disease 2013-07-22

By Weill Cornell Medical College

Neurologists have reported new findings from the Phase 3 clinical trial of IVIG (intravenous immunoglobulin) in mild to moderate Alzheimer's disease. While the primary study outcomes were negative, observations from the subgroup analyses include whether t

Comprehensive list of gene variants developed for cancer cells from nine tissue types 2013-07-22

By National Cancer Institute (NCI) at NIH

Scientists have developed a comprehensive list of genetic variants for each of the types of cells that comprise what is known as the NCI-60 cell line collection. This new list adds depth to the most frequently studied human tumor cell lines in cancer rese

What are fructooligosaccharides and how do they provide digestive, immunity and bone health benefits? 2013-07-22

By Institute of Food Technologists (IFT)

New research has focused on the health benefits of short-chain fructooligosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of imp

Habits, not cravings, drive food choice during times of stress 2013-07-22

By Institute of Food Technologists (IFT)

Putting a new spin on the concept of “stress eating,” new research found that people who eat during times of stress typically seek the foods they eat out of habit – regardless of how healthy or unhealthy that food is.

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